Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
Level 1 and Level 2 Courses Available for the Catering, Manufacturing or Retail settings.Pass Required: Call for more info
Food safety is a vital part of minimising the level of potential hazard in food, across various setting. These are split into Level 1 and Level 2 awards.
Level 1 course is about minimising the level of potential hazards in food either the Catering, Manufacturing or Retail setting.
Level 2 combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in either the Catering, Manufacturing or Retail setting.
HL Training Services is a trading name of Sheephouse Ltd.
Company no 4095134
The company is registered in England.
Directors: V J Hueston, J B Hueston & S A Richardson
Forklift Training Centre
HL Training Services,
4A Barton Hill Trading Estate
Herapath Street
Barton Hill
Bristol
BS5 9RD
© 2025 All Rights Reserved.
